Skinny Baja Chicken Tacos
INGREDIENTS
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1 pound boneless, skinless chicken breast
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2 tablespoons extra virgin olive oil
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2 teaspoons chili powder
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1/2 teaspoon garlic powder
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1/2 teaspoon ground cumin
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salt & pepper to taste
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juice from 1 lime
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3/4 cup red cabbage, shredded
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3/4 cup Napa cabbage, shredded
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1/2 shredded carrot (about 1 large carrot)
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3 tablespoons nonfat Greek yogurt
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juice from 2 limes
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1 teaspoon raw honey (optional)
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salt & pepper to taste
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1/2 cup nonfat Greek yogurt
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1-2 ancho chili (canned in sauce)
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8 sprouted corn tortillas
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guacamole
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pico de gallo
•
lime wedges for garnish
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