Skinny Avocado Pizza
INGREDIENTS
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1 sheet of puff pastry (I used Pepperidge Farm Puff Pastry Sheets from 17.3 oz/1.1 lbs. pkg. which has two sheets but I only used one), thawed out overnight in refrigerator
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1½ firm-ripe avocados, cubed ½ inch
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2 med. tomatoes, seeded, cored and diced ½ inch
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½ med. red onion, thinly sliced
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1⅓ cups shredded Italian Five Cheese blend
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3 tsp. white vinegar
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1 tsp. balsamic vinegar
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½ tsp. lemon juice
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½ tsp. honey
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⅛ tsp. turmeric
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¼ tsp paprika
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½ cup chopped cashews
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⅔ cup fresh cilantro, roughly chopped
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2 garlic cloves
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2 green onions, roughly chopped
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½ Tbsp. sugar
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1 tsp. black pepper
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1 tsp. ground cumin
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¼ cup olive oil
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½ cup mayo
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½ cup sour cream
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2 Tbsp. milk
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1 green onion, roughly chopped
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2 garlic cloves
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½ cup cilantro, roughly chopped
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1 avocado
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squeeze of fresh lemon juice
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salt and pepper
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