INGREDIENTS
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13.75 oz artichoke hearts packed in water, drained
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2 tbsp chopped shallots
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1/4 cup fat free Greek yogurt
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1/4 cup light mayonnaise
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1/3 cup Parmigiano Reggiano
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1/2 cup (2 oz) shredded part skim mozzarella cheese
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salt and fresh pepper to taste
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2 tbsp whole wheat bread crumbs
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olive oil spray