Skinny Almond Joy Cheesecake Bars {Gluten Free}
INGREDIENTS
•
Crust:
•
1 Cup Almond flour
•
1 Cup Coconut flour
•
½ cup +1 Tbsp Splenda
•
½ cup Coconut oil, chilled (but not rock hard)
•
Filling:
•
20 oz Fat free cream cheese
•
1¼ Cups Splenda
•
2 Eggs
•
¾ tsp Vanilla extract
•
12 Mini Almond Joy bars, cut into pieces
•
Topping:
•
½ Cup Unsweetened coconut flakes
•
1 Tbsp Splenda
ADVERTISEMENT