"This skillet zucchini and yellow squash recipe is so easy, delicious, and healthy, it is bound to become a summer side dish staple...."
INGREDIENTS
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1/2 tablespoon butter
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1/2 tablespoon olive oil
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2 small zucchini, ends trimmed and diced
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2 small to medium yellow crookneck squash, ends trimmed and diced
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Salt and pepper to taste
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Sprinkle of freshly grated Parmesan cheese (optional but yummy)