INGREDIENTS
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8 slices rustic wheat bread
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1/2 8 ounce package peeled fresh whole baby carrots, halved lengthwise
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1 8 ounce package button mushrooms, halved
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4 cloves garlic, peeled and coarsely chopped
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1 small red onion, cut in thin wedges
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2 tablespoons olive oil
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4 ounces soft goat cheese (chevre)
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Fresh basil (optional)