Skillet Tortilla Frittata

Name: Skillet Tortilla Frittata
Ingredients: Lightly fried corn tortilla strips add a Mexican flair to this quick egg and tomato dish. Use leftover turkey or chicken and serve for a simple breakfast, brunch or lunch.; 2 Tbsps. butter [or margarine]; 3 corn tortillas, cut into thin strips (about 1/4-inch wide and 2-inches long); 1 green bell pepper, cut into thin strips; 1 can (14.5oz.) Del MonteÂ® Petite Cut Diced Tomatoes with Green Chilies; 1 cup shredded cooked chicken breast [or turkey]; 8 eggs, beaten; ½ cup shredded low fat Monterey Jack cheese [or sharp Cheddar]; chopped green onion [or cilantro], optional

Skillet Tortilla Frittata was pinched from <a href="http://www.delmonte.com/recipes/chicken-or-turkey/skillet-tortilla-frittata/" target="_blank">www.delmonte.com.</a>

"Lightly fried corn tortilla strips add a Mexican flair to this quick egg and tomato dish. Use leftover turkey or chicken and serve for a simple breakfast, brunch or lunch...."

INGREDIENTS

•

Lightly fried corn tortilla strips add a Mexican flair to this quick egg and tomato dish. Use leftover turkey or chicken and serve for a simple breakfast, brunch or lunch.

•

2 Tbsps. butter [or margarine]

•

3 corn tortillas, cut into thin strips (about 1/4-inch wide and 2-inches long)

•

1 green bell pepper, cut into thin strips

•

1 can (14.5oz.) Del MonteÂ® Petite Cut Diced Tomatoes with Green Chilies

•

1 cup shredded cooked chicken breast [or turkey]

•

8 eggs, beaten

•

½ cup shredded low fat Monterey Jack cheese [or sharp Cheddar]

•

chopped green onion [or cilantro], optional

Go To Recipe

review