INGREDIENTS
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1 pound boneless pork shoulder roast, cut into 1-inch cubes
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2 cloves garlic, minced
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1 1/3 cups finely chopped onion
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1 cup chopped red or green bell pepper
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1 cup chopped celery
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1 (10-ounce) can diced tomatoes and green chilies
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1 (15-ounce) can yellow hominy, rinsed, drained
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