Skillet Taco Bake

Name: Skillet Taco Bake
Ingredients: 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls; 1 lb ground beef; 3/4 cup Thick n’ Chunky salsa (or whatever you’ve got on hand); 1 cup (1 jug) Johnny’s Taco Skillet concentrate + 1/4 cup warm water; 1 cup shredded Cheddar cheese; Shredded lettuce, as desired; Diced tomato, as desired; * Serve with sour cream and avocado slices!

Skillet Taco Bake was pinched from <a href="http://johnnysfinefoods.com/recipes/skillet-taco-bake/" target="_blank">johnnysfinefoods.com.</a>

INGREDIENTS

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1 can (8 oz) Pillsbury refrigerated crescent dinner rolls

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1 lb ground beef

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3/4 cup Thick n’ Chunky salsa (or whatever you’ve got on hand)

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1 cup (1 jug) Johnny’s Taco Skillet concentrate + 1/4 cup warm water

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1 cup shredded Cheddar cheese

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Shredded lettuce, as desired

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Diced tomato, as desired

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* Serve with sour cream and avocado slices!

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