INGREDIENTS
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1 tablespoon olive oil
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1 yellow onion, chopped
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1 red bell pepper, chopped
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1 poblano pepper, chopped
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1 1/2 pounds ground turkey or chicken
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2 tablespoons chili powder
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1 teaspoon kosher salt
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon dried oregano
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1/2 teaspoon ground cumin
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1/2 teaspoon crushed red pepper flakes
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1/2 teaspoon paprika
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1/4 teaspoon ground cayenne
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One 14.5-ounce can fire-roasted tomatoes
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1 cup frozen corn kernels
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1/2 cup cooked black beans, drained and rinsed
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1 1/2 cups Mexican-blend shredded cheese
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1 ripe avocado, pitted, peeled and sliced
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5 scallions, white and light green parts only, sliced on the diagonal
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3 to 4 tablespoons chopped fresh cilantro
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Tortilla chips, for serving