INGREDIENTS
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1 tbsp olive oil
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1 medium onion, chopped
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10 ounces peeled sweet potatoes, diced into 1/2-inch pieces
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2 tsp fresh or 3/4 tsp dried thyme
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1/2 teaspoon garlic powder
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1/4 teaspoon paprika
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8 oz leftover rotisserie chicken breast, diced into 1/2-inch pieces
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4 large eggs
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1 tbsp fresh chopped chives