"Laced with loads of fresh veggies, like sweet bell pepper and tomatoes, this quick shrimp dish is a real weeknight winner...."
INGREDIENTS
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2 tbsp. olive oil
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6 oz. fully cooked andouille sausage
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1 medium onion
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1 red pepper
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2 clove garlic
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1 c. long-grain white rice
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1/2 c. dry white wine
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2 tsp. Creole seasoning
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1 3/4 c. low-sodium chicken broth
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12 oz. Peeled and Deveined Shrimp
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12 oz. plum tomatoes
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1/2 c. fresh flat-leaf parsley