Skillet Shepherd's Pie
"This is the best shepherd's pie I've ever tasted. It's very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California..."
INGREDIENTS
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1 pound ground beef
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1 cup chopped onion
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2 cups frozen corn, thawed
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2 cups frozen peas, thawed
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2 tablespoons ketchup
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1 tablespoon Worcestershire sauce
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2 teaspoons minced garlic
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1 tablespoon cornstarch
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1 teaspoon beef bouillon granules
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1/2 cup cold water
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1/2 cup sour cream
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3-1/2 cups mashed potatoes (prepared with milk and butter)
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3/4 cup shredded cheddar cheese
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