INGREDIENTS
•
Ingredients
•
1/2 cup dry bread crumbs
•
1/2 teaspoon salt
•
1 pound sea scallops
•
2 tablespoons butter
•
1 tablespoon olive oil
•
1/4 cup white wine or reduced-sodium chicken broth
•
2 tablespoons lemon juice
•
1 teaspoon minced fresh parsley
•
1 garlic clove, minced