"Our garden is a big inspiration when I'm cooking. This recipe turns produce from my husband's potato patch into a side dish we want to eat at every meal. —Lori Daniels, Beverly, West Virginia..."
INGREDIENTS
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1 tablespoon butter
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1 pound small red potatoes, thinly sliced (about 3 cups)
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1 tablespoon dried minced onion
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3/4 cup chicken broth
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1/2 cup half-and-half cream
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1 cup shredded cheddar cheese