INGREDIENTS
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1 (16-ounce) package kielbasa sausage, cut into 1-inch pieces
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1 onion, thinly sliced
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1 green bell pepper, cut into strips
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6 cups coarsely chopped cabbage
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1 cup dry white wine or chicken broth
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1/2 teaspoon caraway seeds
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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