INGREDIENTS
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1 tablespoon extra-virgin olive oil
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1 pound ground spicy Italian sausage
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2 red bell peppers, chopped
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2 cups elbow macaroni
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2 cups chicken broth
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6 ounces cream cheese
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1 chipotle pepper in adobo sauce, plus a spoonful of the sauce
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1/2 cup milk
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Chopped chives or green onions, for garnish