Skillet Sausage and Shrimp
INGREDIENTS
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•2 tablespoons olive oil
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•2 tablespoons tomato paste
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•1 tablespoon minced garlic
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•1 teaspoon paprika
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•1 teaspoon ground cumin
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•4 large (3 oz each) sausage links, thinly sliced (I use cajun-style andouille sausages)
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•2 cups Pomi chopped tomatoes (or one 14-oz can pure tomato puree)*
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•1 teaspoon coarse kosher salt (or 1/2 teaspoon fine sea salt)
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• 1/2 teaspoon black pepper
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•1 teaspoon coriander
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• 1/2 teaspoon crushed red peppers
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•16 oz raw shrimp, frozen, briefly rinsed in cold water to separate them
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•Chopped parsley for garnish
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