"Skillet Salsa Verde Chicken Tortilla Rice Bake - Easy, one pan, cozy dinner... the perfect way to start October off right! From halfbakedharvest.com..."
INGREDIENTS
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1 yellow onion (peeled +quartered)
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6 cloves of garlic (skin on)
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6 small tomatillos (peeled)
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3 poblano peppers
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1 jalapeño
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kosher salt + pepper
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2 1/2 cups low sodium chicken broth
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3/4 pound boneless skinless chicken breasts (cut in half)
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3/4 cup white rice
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6 taco size soft or corn tortillas, torn into 4 pieces
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1 cup fresh or frozen yellow corn
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1/4 cup fresh cilantro (chopped)
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1 1/2 cups shredded cheddar cheese
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1 1/2 cups shredded Monterey jack cheese
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1 avocado (sliced, for serving)