Skillet Salmon & Potatoes Is Our New Favorite One-Pan Dinner
"Plus, a yogurt sauce you'll want to smear on everything...."
INGREDIENTS
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2 cloves garlic, grated or finely chopped
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1 tsp. crushed red pepper flakes
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1 tsp. finely grated lemon zest
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1 tsp. ground coriander
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1 tsp. ground cumin
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1/2 tsp. paprika
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1/3 c. plus 1 tbsp. extra-virgin olive oil
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Kosher salt
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1 (1-lb.) skin-on salmon fillet
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1 1/2 lb. baby potatoes, halved
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Freshly ground black pepper
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3/4 c. plain Greek yogurt
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2 tbsp. chopped fresh dill, divided
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2 tbsp. chopped fresh parsley, divided
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2 small shallots, sliced into 1/4" rings
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Lemon wedges, for serving
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