Skillet-Roasted Fish Fillets
"Pan-roasted fish seems like a simple dish, but in reality it is usually only well executed by practiced chefs. At home, the dish often results in dry, overbaked fillets. We set out to develop a foolproof recipe for producing succulent, well-browned fillets. From an initial round of testing, we… read more..."
INGREDIENTS
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4 skinless white fish fillets, 1 to 1 1/2 inches thick (about 6 to 8 ounces each) (see note)
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Kosher salt and ground black pepper
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1/2 teaspoon sugar
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1 tablespoon vegetable oil
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Lemon wedges
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