Skillet Roasted Chicken, Potatoes, & Sausages

Name: Skillet Roasted Chicken, Potatoes, & Sausages
Ingredients: 4 Large Chicken Thighs (See Notes Above); 1/4 Cup Lemon Juice; 4 Garlic Cloves, Smashed; 1 Tablespoon Dijon Mustard; 1 Tablespoon Dried Oregao; Salt & Pepper; 4 Sausage Links, Either Spicy or Mild, Cut In Half; 4 Medium Sized Potatoes, Cut Into Quarters; 2 Medium Onions, Peeled & Cut Into Quarters; 1 1/2 Cup Halved Cherry Tomatoes; Salt & Pepper; 1/2 Cup Dry White Wine; 4 (2-inch) Sprigs Fresh Rosemary; 3/4 Cup Pitted Kalamata Olives

"Cast iron skillets have once again become a popular kitchen utensil, and I thoroughly enjoy using mine for both savory and sweet recipes. Growing up, our cast iron frying pan was the only pan my Father ever cooked with! This one pan recipe combines chicken pieces along with Italian sausages, potatoes and onions cooked together […]..."

INGREDIENTS

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4 Large Chicken Thighs (See Notes Above)

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1/4 Cup Lemon Juice

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4 Garlic Cloves, Smashed

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1 Tablespoon Dijon Mustard

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1 Tablespoon Dried Oregao

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Salt & Pepper

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4 Sausage Links, Either Spicy or Mild, Cut In Half

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4 Medium Sized Potatoes, Cut Into Quarters

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2 Medium Onions, Peeled & Cut Into Quarters

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1 1/2 Cup Halved Cherry Tomatoes

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Salt & Pepper

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1/2 Cup Dry White Wine

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4 (2-inch) Sprigs Fresh Rosemary

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3/4 Cup Pitted Kalamata Olives

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