Skillet-Roasted Brussels Sprouts W/Chile, Peanuts and Mint-ATK Recipe - Food.com
"The key is to start the process in a cold skillet. Also, look for Brussels sprouts that are similar in size, with small, tight heads that are no more than 1½ inches in diameter, as they’re likely to be sweeter and more tender than larger sprouts...."
INGREDIENTS
•
1 lb small Brussels sprout, trimmed and halved (1 - 1/2 inches in diameter)
•
5 tablespoons extra-virgin olive oil
•
1 fresno chilies or 1 red jalapenos chili, stemmed, seeded, and minced
•
2 teaspoons lime juice
•
1 teaspoon fish sauce
•
salt
•
2 tablespoons finely chopped dry roasted peanuts
•
2 tablespoons chopped of fresh mint
ADVERTISEMENT