Skillet Roast Pork Loin with Carrots and Potatoes

Name: Skillet Roast Pork Loin with Carrots and Potatoes
Ingredients: 2 TABLESPOONS DIJON MUSTARD; 1 TEASPOON DRIED THYME; 1 CLOVE GARLIC, MINCED; KOSHER SALT AND FRESHLY GROUND BLACK PEPPER; 1 (1.5-POUND) BONELESS PORK LOIN OR TENDERLOIN; 1 SMALL FENNEL BULB, TOP REMOVED, SLICED INTO THICK WEDGES; 4 CARROTS, PEELED, AND THICKLY SLICED DIAGONALLY; 5 SMALL POTATOES (RED OR WHITE-SKINNED), CUT IN QUARTERS; 1 YELLOW ONION, THICKLY SLICED; 2 TABLESPOONS OLIVE OIL; 2 TABLESPOONS UNSALTED BUTTER, MELTED

Skillet Roast Pork Loin with Carrots and Potatoes was pinched from <a href="http://www.ezrapoundcake.com/archives/19864" target="_blank">www.ezrapoundcake.com.</a>

INGREDIENTS

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2 TABLESPOONS DIJON MUSTARD

•

1 TEASPOON DRIED THYME

•

1 CLOVE GARLIC, MINCED

•

KOSHER SALT AND FRESHLY GROUND BLACK PEPPER

•

1 (1.5-POUND) BONELESS PORK LOIN OR TENDERLOIN

•

1 SMALL FENNEL BULB, TOP REMOVED, SLICED INTO THICK WEDGES

•

4 CARROTS, PEELED, AND THICKLY SLICED DIAGONALLY

•

5 SMALL POTATOES (RED OR WHITE-SKINNED), CUT IN QUARTERS

•

1 YELLOW ONION, THICKLY SLICED

•

2 TABLESPOONS OLIVE OIL

•

2 TABLESPOONS UNSALTED BUTTER, MELTED

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