Real Recipes From Real Home Cooks ®
Skillet Queso Dip with Taco Biscuit Bombs
"This skillet dip is the perfect appetizer to bring the heat on game day (or any day, really). Pepper Jack-stuffed biscuits surround a creamy layered dip of queso and taco meat—it’s a two-in-one guaranteed to win big. ...MORE+ LESS-..."
INGREDIENTS
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1 lb lean (at least 80%) ground beef
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1 package (1 oz) Old El Paso™ original taco seasoning mix
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2/3 cup water
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1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
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8 sticks (1 oz each) Pepper Jack cheese sticks, unwrapped
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1 tablespoon butter, melted
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16 oz Kraft™ Velveeta™ original prepared cheese product, cut into 1/2-inch cubes
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1 cup (any variety) Old El Paso™ Thick 'n Chunky salsa
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Diced avocadoes, sliced jalapeño chiles, green onions, sour cream, additional salsa, if desired
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