Skillet Pork Chops with Mushroom Sauce
"A tangy, succulent sauce with sauteed mushrooms and onions simmered with juicy pan fried pork chops. You are going to love making (and devouring!) this Skillet Pork Chops with Mushroom Sauce! Not only is it simply delicious, but it all comes together quite quickly. AND, it’s all cooked in one pan!..."
INGREDIENTS
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6-8 pork chops
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salt and pepper
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3/4 cup all purpose flour and 3 tablespoons, divided
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3 tablespoons olive oil
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2 tablespoons butter, divided
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16 ounces mushrooms, sliced
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1 small red onion, sliced
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5 (or more) dashes of Worcestershire sauce
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3 cloves garlic, crushed
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1 small sprig rosemary or 1 teaspoons of dried rosemary
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1 1/2 cup beef broth
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1 cup plain Greek yogurt or sour cream
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2 cups fresh baby spinach
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fresh parsley for garnishing, optional
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