Skillet Pork Chops with Apples and Onions

Name: Skillet Pork Chops with Apples and Onions
Ingredients: 4 (6- to 8-oz.) bone-in pork rib chops (1 to 1 1/4 inches thick); 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 2 Granny Smith apples, cut into 1/2-inch-thick wedges; 1 medium-size yellow onion, thinly sliced (root end intact); 1/3 cup chicken broth; 1 cup whipping cream; 1/4 cup Dijon mustard; 2 tablespoons bourbon; 8 small fresh thyme sprigs

Skillet Pork Chops with Apples and Onions was pinched from <a href="http://www.myrecipes.com/recipe/pork-chops-apples-onions-50400000132598/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 (6- to 8-oz.) bone-in pork rib chops (1 to 1 1/4 inches thick)

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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2 tablespoons olive oil

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2 Granny Smith apples, cut into 1/2-inch-thick wedges

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1 medium-size yellow onion, thinly sliced (root end intact)

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1/3 cup chicken broth

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1 cup whipping cream

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1/4 cup Dijon mustard

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2 tablespoons bourbon

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8 small fresh thyme sprigs

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