Skillet Pork Chops in Bacon-Cider Sauce

Name: Skillet Pork Chops in Bacon-Cider Sauce
Prep time: 35 min
Yield: 4
Ingredients: 4 slices bacon, cut into 1/2-inch slices (4 oz); 3 tablespoons butter; 4 bone-in pork loin chops, 1/2 inch thick (about 2 lb), trimmed of fat; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup sliced shallots; 1 cup apple cider; 1/2 cup Progresso™ chicken broth (from 32-oz carton); Betty Crocker™ mashed potatoes, if desired, prepared as directed on package

Skillet Pork Chops in Bacon-Cider Sauce was pinched from <a href="https://www.bettycrocker.com/recipes/skillet-pork-chops-in-bacon-cider-sauce/ff198652-49c1-49a1-ab43-6cb10b72d3a5" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"Bone-in pork chops are cooked in a skillet with a flavorful bacon, shallot and cider pan sauce that everyone will love. Serve with Betty Crocker™ mashed potatoes for a complete — and completely delicious — meal. ...MORE+ LESS-..."

INGREDIENTS

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4 slices bacon, cut into 1/2-inch slices (4 oz)

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3 tablespoons butter

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4 bone-in pork loin chops, 1/2 inch thick (about 2 lb), trimmed of fat

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/2 cup sliced shallots

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1 cup apple cider

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1/2 cup Progresso™ chicken broth (from 32-oz carton)

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Betty Crocker™ mashed potatoes, if desired, prepared as directed on package

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