"Blogger Angie McGowan of Eclectic Recipes shares a fun savory monkey bread idea perfect for a busy weeknight dinner. Servings # 8..."
INGREDIENTS
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1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
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1 cup Muir Glen® organic pizza sauce (from 15-oz can)
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1/2 cup chopped pepperoni
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2 cups shredded mozzarella cheese (8 oz)
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1 cup torn fresh basil leaves
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