Skillet Pineapple Upside-Down Cake

Name: Skillet Pineapple Upside-Down Cake
Prep time: 20 min
Cook time: 30 min
Yield: 10
Ingredients: 1/2 cup butter; 1 cup packed brown sugar; 1 can (20 ounces) sliced pineapple; 1/2 cup chopped pecans; 3 large eggs, separated; 1 cup sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; Maraschino cherries

Skillet Pineapple Upside-Down Cake was pinched from <a href="https://www.tasteofhome.com/recipes/skillet-pineapple-upside-down-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe. —Bernardine Melton, Paola, Kansas..."

INGREDIENTS

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1/2 cup butter

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1 cup packed brown sugar

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1 can (20 ounces) sliced pineapple

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1/2 cup chopped pecans

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3 large eggs, separated

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1 cup sugar

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1 teaspoon vanilla extract

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1 cup all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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Maraschino cherries

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