"Pasta dinners don't have to be labor intensive—they can easily be tasty suppers with tender, not mushy pasta, fresh vegetables, juicy meat and satisfying sauces...."
INGREDIENTS
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1 tablespoon olive oil
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1 pound hot or sweet Italian turkey sausage, casings removed
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3 cloves minced garlic
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2 1/4 cups low-sodium chicken broth
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2 1/4 cups water
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8 ounces penne pasta (2 1/2 cups)
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1/2 cup oil-packed sun-dried tomatoes, rinsed and chopped fine
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1 (6-ounce) bag baby spinach
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1/2 cup grated Parmesan cheese
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1/4 cup pine nuts, toasted