INGREDIENTS
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2 cups all-purpose flour
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1 1/2 cups sugar
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2 teaspoons baking powder
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2 teaspoons salt
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2 large eggs, beaten to blend
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1 1/2 cups crème fraîche, divided
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1 cup whole milk
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2 teaspoons vanilla extract
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1/4 cup (1/2 stick) unsalted butter
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2 pounds peeled, pitted peaches, each cut into 1/2 inch wedges (about 2 cups)
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1 cup Lord Grey's Peach Preserves (click for recipe)
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1 cup chilled heavy cream
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2 tablespoons sugar