INGREDIENTS
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Ingredients:
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1 pound ground beef
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1/4 cup beef broth
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Salt and pepper
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1 teaspoon cumin
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1/2 teaspoon smoked paprika
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1/4 teaspoon chipotle pepper
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1 medium yellow onion, chopped
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3 garlic cloves, minced
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2 scallions, chopped
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1 tablespoon extra-virgin olive oil
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5 (10-inch) flour tortillas
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1 (15 ounce) can refried beans
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1 (10 ounce) can enchilada sauce
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8 ounces shredded Mexican blend cheese
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Cilantro, chopped scallions and diced tomatoes, for garnish