Skillet Mexican Street Corn with Squash and Kielbasa

Name: Skillet Mexican Street Corn with Squash and Kielbasa
Yield: 4
Ingredients: 4 cups fresh corn (about 4 ears worth); 2 teaspoons olive oil; 1 small yellow onion (chopped into 1/2-inch pieces, about 1 cup); 1 13 ounce kielbasa sausage, sliced as thinly as possible; 3 small Italian zucchini (sliced thin about 4 cups); 1 tablespoon butter (room temperature); 1 tablespoon mayonnaise; 1/2 teaspoon kosher salt; 1/2 teaspoon chile powder; 1/8 teaspoon cayenne pepper; Juice of 1 lime (about 2 tablespoons); 2 tablespoons finely chopped red onion; 1/4 cup crumbled cotija cheese; 1/4 cup finely chopped cilantro; Lime wedges (for serving)

Skillet Mexican Street Corn with Squash and Kielbasa was pinched from <a href="https://barefeetinthekitchen.com/skillet-mexican-street-corn-recipe/" target="_blank" rel="noopener">barefeetinthekitchen.com.</a>

INGREDIENTS

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4 cups fresh corn (about 4 ears worth)

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2 teaspoons olive oil

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1 small yellow onion (chopped into 1/2-inch pieces, about 1 cup)

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1 13 ounce kielbasa sausage, sliced as thinly as possible

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3 small Italian zucchini (sliced thin about 4 cups)

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1 tablespoon butter (room temperature)

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1 tablespoon mayonnaise

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1/2 teaspoon kosher salt

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1/2 teaspoon chile powder

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1/8 teaspoon cayenne pepper

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Juice of 1 lime (about 2 tablespoons)

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2 tablespoons finely chopped red onion

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1/4 cup crumbled cotija cheese

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1/4 cup finely chopped cilantro

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Lime wedges (for serving)

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