"Macaroni and cheese is a classic comfort dish, but often requires using (and washing) multiple dishes. We wanted to prepare a macaroni and cheese recipe in just one pan without losing its rich, satisfying flavor. To do this, we made homemade bread crumbs by pulsing two slices of hearty white… read more..."
INGREDIENTS
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2 tablespoons unsalted butter
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2 cups fresh bread crumbs (see note)
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Salt and pepper
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3 3/4 cups water, plus more as needed
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1 (12-ounce) can evaporated milk
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3 cups elbow macaroni
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1 teaspoon cornstarch
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2 teaspoons hot sauce
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3 cups shredded sharp cheddar cheese
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2 cups shredded Monterey Jack cheese