Skillet Mac & Cheese
INGREDIENTS
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1 pound dry chunky pasta (shells work great here)
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kosher salt
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1/4 cup unsalted butter (1/2 stick), plus an additional 1-2 tablespoons for topping
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1/4 cup unbleached all-purpose flour
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2 cups whole milk
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1 cup heavy cream
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1 teaspoon Colman’s dry mustard, or to taste
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hot pepper sauce (like Tabasco), to taste
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2 cups grated sharp farmhouse Cheddar cheese
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1 cup grated cave-aged Gruyere
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1/2 cup grated Parmagiano Reggiano, plus ¼ cup for topping
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1/2 cup grated Pecorino Romano, plus ¼ cup for topping
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2 cups coarse fresh breadcrumbs
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2 tablespoons chopped fresh thyme, rosemary, sage or savory
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