Skillet Mac & Cheese
"This super creamy mac 'n' cheese is so simple it seems almost too easy! Kids really go for the rich cheese flavor, but I've never met an adult who didn't love it too. —Ann Bowers, Rockport, Texas..."
INGREDIENTS
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2 cups uncooked elbow macaroni (about 8 ounces)
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1-1/2 cups half-and-half cream
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3/4 pound process cheese (Velveeta), cubed
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Optional toppings: fresh arugula, halved cherry tomatoes and coarsely ground pepper
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