"This dish presents well and is beautifully flavored â?? plus thereâ??s nothing like one-pan cooking for a weekday dinner...."
INGREDIENTS
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4 boneless, skinless chicken breast halves (about 1 3/4 pounds)
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Salt and freshly ground pepper, to taste
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1/4 cup flour
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2 tablespoons extra virgin olive oil, divided
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3 tablespoons butter, divided
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1 1/4 cups low-sodium chicken broth
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1/4 cup dry white wine
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1/2 teaspoon finely grated lemon zest
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1 lemon, very thinly sliced
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2 tablespoons chopped fresh parsley