Skillet Lemon Chicken

Name: Skillet Lemon Chicken
Ingredients: 1 tablespoon olive oil; 4 6-ounce skinless, boneless chicken breast halves; 3/4 teaspoon kosher salt (divided); 1/2 teaspoon freshly ground black pepper (divided); 8 ounces baby carrots; 8 ounces small red potatoes (halved); 1 tablespoon chopped fresh thyme; 8 thin lemon slices (seeds removed); 1 1/2 cups whole milk (divided); 1 1/2 tablespoons all-purpose flour; 1 1/2 teaspoons grated lemon rind; 1/3 cup fresh flat-leaf parsley

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INGREDIENTS

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1 tablespoon olive oil

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4 6-ounce skinless, boneless chicken breast halves

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3/4 teaspoon kosher salt (divided)

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1/2 teaspoon freshly ground black pepper (divided)

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8 ounces baby carrots

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8 ounces small red potatoes (halved)

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1 tablespoon chopped fresh thyme

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8 thin lemon slices (seeds removed)

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1 1/2 cups whole milk (divided)

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1 1/2 tablespoons all-purpose flour

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1 1/2 teaspoons grated lemon rind

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1/3 cup fresh flat-leaf parsley

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