INGREDIENTS
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1 tablespoon coconut oil*
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1 pound Italian sausage, removed from casings
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1 clove garlic, minced
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24 ounces tomato sauce (omit seasonings below if sauce is seasoned)
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1 1/2 teaspoons oregano
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1 1/2 teaspoons basil
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1/2 teaspoon red pepper flakes
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8 ounces farfalle pasta (bowties)*
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1/4 teaspoon salt
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1 cup shredded mozzarella cheese
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1/4 cup Parmesan cheese (more for serving)
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1 cup ricotta cheese