INGREDIENTS
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2 tablespoons extra-virgin olive oil
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1 pound sweet Italian sausages, casings removed
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1 small yellow onion, finely chopped
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4 garlic cloves, minced
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Red-pepper flakes
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1 teaspoon dried oregano
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Two 28-ounce cans whole peeled tomatoes
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1 basil sprig, plus a handful of basil leaves
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Salt and freshly ground black pepper
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One 9-ounce package no-boil lasagna noodles (such as Barilla brand)
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4 ounces mascarpone cheese or cream cheese
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½ pound fresh mozzarella, thinly sliced and patted dry
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