Skillet Lasagna
"To cook all of the ingredients in one pan, a little attention to the ordering of the layers is necessary. It may not look like much as you begin the cooking process, but, after 20 minutes and an occasional stir, a layered lasagna appears almost as if by magic. "Variation: Follow the recipe for Skillet Lasagna, substituting 1 pound Italian sausage, removed from it casing, for meatloaf mix. Add 1 chopped red bell pepper to skillet with onion in step 2. Add oregano and basil to tomatoes. Think about burying some of teh noodles in teh meat so the noodles won''t stick to each other and case problems."..."
INGREDIENTS
•
1 28-oz can Tomatoes
•
Water
•
1 tablespoon olive oil
•
1 medium Onion
•
Salt
•
3 cloves Garlic
•
1/8 teaspoon Red pepper flakes
•
1 pound Meat Loaf Mix
•
10 each Lasagna noodles
•
1 can (8 ozs) Tomato sauce
•
Pepper
•
1/2 cup plus 2 tbsp Parmesan cheese
•
1 cup Ricotta cheese
•
3 tablespoon Basil
ADVERTISEMENT