Skillet Huevos Rancheros!
"Skillet Huevos Rancheros - a healthy vegetarian version of one of our favorite Mexican-style breakfasts! Eggs are baked over flavorful beans & crispy tortillas, then topped with avocado, fresh tomato and cilantro...a simple healthy vegetarian brunch recipe! This is my favorite 'breakfast for dinner' meal -- and it's pretty darn good for breakfast too! It can be made in less than 30 minutes, and it's perfect for company or lazy weekend brunches. Skillet Huevos Rancheros is not only flavorful and hearty, this veg..."
INGREDIENTS
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4 x 6 inch tortillas ( I use a corn and flour blend)
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4 eggs (1 per serving….you can add more if you want)
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2 cups cooked rinsed beans ( black bean, pinto, cannellini, or heirloom beans)
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1/2 onion- sliced or diced
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2 garlic cloves- minced
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2 tomatoes- diced
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1 teaspoon cumin
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1 teaspoon coriander
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1/2 teaspoon chipotle powder
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1/2 teaspoon smoked paprika
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1/2 teaspoon kosher salt
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cracked pepper
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2 tablespoons water
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Olive oil
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1 large Avocado-sliced
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2 tablespoons chopped fresh cilantro
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1 lime -cut into wedges
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1/2 cup crumbled cotija, queso fresco, feta or goat cheese (optional)
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Hot Sauce
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Optional Additions: bell pepper, kale, zucchini, mushrooms,
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