Skillet Gnocchi with Wild Mushrooms

Name: Skillet Gnocchi with Wild Mushrooms
Yield: 4
Ingredients: 3 tablespoons extra virgin olive oil, divided; One 17.5-ounce package gnocchi; 2 large shallots, diced; 8 ounces cremini mushrooms, sliced; 1 pint cherry tomatoes; 1 cup diced roasted red pepper; Pinch of cayenne; Freshly ground black pepper, to taste; 1 teaspoon dried basil; 1/2 cup finely shredded Parmesan cheese

Skillet Gnocchi with Wild Mushrooms was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/skillet-gnocchi-wild-mushrooms-recipe?CCAID=cknwrdne04984at" target="_blank">www.cooking.com.</a>

"Store-bought gnocchi is an underused treat. Rather than slathering these tender little pasta pillows with sauce, try pan-frying them before tossing them with flavorful seared vegetables for a great one-pan meal...."

INGREDIENTS

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3 tablespoons extra virgin olive oil, divided

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One 17.5-ounce package gnocchi

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2 large shallots, diced

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8 ounces cremini mushrooms, sliced

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1 pint cherry tomatoes

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1 cup diced roasted red pepper

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Pinch of cayenne

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Freshly ground black pepper, to taste

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1 teaspoon dried basil

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1/2 cup finely shredded Parmesan cheese

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