Skillet-Glazed Pork Chops

Name: Skillet-Glazed Pork Chops
Ingredients: 4 boneless center-cut or loin chops, 3/4 to 1 inch thick; Salt and pepper; 1/2 cup maple syrup; 2 teaspoons Dijon mustard; 1/4 cup cider vinegar; 1 teaspoon minced fresh thyme; 1 tablespoon vegetable oil

Skillet-Glazed Pork Chops was pinched from <a href="http://www.cookscountry.com/recipes/5827-skillet-glazed-pork-chops" target="_blank">www.cookscountry.com.</a>

"To prevent our Skillet-Glazed Pork Chops from curling, we made a few slashes through the fat and silver skin; this prevented each chop from bending as it cooks. We didn’t want to spend the time to brine or marinate our chops, so we seared them over high heat, then gently simmered them in a… read more..."

INGREDIENTS

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4 boneless center-cut or loin chops, 3/4 to 1 inch thick

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Salt and pepper

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1/2 cup maple syrup

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2 teaspoons Dijon mustard

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1/4 cup cider vinegar

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1 teaspoon minced fresh thyme

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1 tablespoon vegetable oil

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