"A new twist on a classic favorite...."
INGREDIENTS
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6 strips bacon
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3 lbs. new red potatoes, scrubbed, rinsed and cut into quarters
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Salt and Freshly Ground Pepper
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1/2 cup Paula Deen Collection Honey mustard Glaze
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1/2 cup Mayonnaise
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2 tablespoon dill pickle relish
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3 large eggs, hard boiled and chopped
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Chives