INGREDIENTS
•
Oil, for frying
•
2 cans large buttermilk biscuits
•
1 (21-ounce) can apple pie filling
•
1/4 cup sugar, plus more for dusting
•
2 tablespoons ground cinnamon plus more for dusting
•
Flour, for rolling
•
Whipped cream, for garnish, optional
•
Confectioners’ sugar, for garnish, optional
Go To Recipe