Skillet Fish Fillet with Tomatoes, White Wine and Capers

Name: Skillet Fish Fillet with Tomatoes, White Wine and Capers
Ingredients: 2 tsp whipped butter (or 1 1/2 tsp unsalted butter); 2 cloves crushed garlic; 1/4 cup white wine (whatever you drink); 1/2 lemon, juice of; 1/2 cup marinara sauce (homemade or store bought); 2 (6 oz each) fish filets, skin removed such as Fluke, Flounder, Halibut, etc; 2 tsp capers; pinch kosher salt; fresh black pepper, to taste

Skillet Fish Fillet with Tomatoes, White Wine and Capers was pinched from <a href="http://www.skinnytaste.com/skillet-fish-fillet-with-tomatoes-white-wine-and-capers/" target="_blank">www.skinnytaste.com.</a>

"If you're lucky enough to get your hands on some fresh white fish such as Fluke, Flounder, Halibut, etc., this easy skillet recipe is a must. Takes less than 10 minutes to make and tastes so good!..."

INGREDIENTS

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2 tsp whipped butter (or 1 1/2 tsp unsalted butter)

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2 cloves crushed garlic

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1/4 cup white wine (whatever you drink)

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1/2 lemon, juice of

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1/2 cup marinara sauce (homemade or store bought)

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2 (6 oz each) fish filets, skin removed such as Fluke, Flounder, Halibut, etc

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2 tsp capers

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pinch kosher salt

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fresh black pepper, to taste

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