Skillet Cowboy Rice Casserole

Name: Skillet Cowboy Rice Casserole
Yield: 8
Ingredients: 1 sweet onion, diced; 1 small poblano pepper, seeded and diced; 1 small red pepper, seeded and diced; Olive oil; 2 garlic cloves, minced; 8 oz lean ground beef; 8 oz fresh chorizo sausage, casing removed; 1 (32) oz low sodium beef broth; 1 1/2 cup long grain rice; 1 (15) oz can pinto beans, drained snd rinsed; 1 (10) oz can mild or hot Rotel tomatoes; 1 cup fresh or frozen corn; 2 packets Goya Sazon Coriander and Annatto Seasoning; 2 Tbsp dark chili powder; 1 Tbsp ground cumin; 1 tsp garlic salt (Or to taste); 1 tsp lemon pepper; 2 Tbsp chopped cilantro; 2 cup grated cheddar cheese

Skillet Cowboy Rice Casserole was pinched from <a href="http://www.melissassouthernstylekitchen.com/skillet-cowboy-rice-casserole/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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1 sweet onion, diced

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1 small poblano pepper, seeded and diced

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1 small red pepper, seeded and diced

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Olive oil

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2 garlic cloves, minced

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8 oz lean ground beef

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8 oz fresh chorizo sausage, casing removed

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1 (32) oz low sodium beef broth

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1 1/2 cup long grain rice

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1 (15) oz can pinto beans, drained snd rinsed

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1 (10) oz can mild or hot Rotel tomatoes

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1 cup fresh or frozen corn

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2 packets Goya Sazon Coriander and Annatto Seasoning

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2 Tbsp dark chili powder

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1 Tbsp ground cumin

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1 tsp garlic salt (Or to taste)

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1 tsp lemon pepper

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2 Tbsp chopped cilantro

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2 cup grated cheddar cheese

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