Skillet Cornbread With Chives

Name: Skillet Cornbread With Chives
Ingredients: 2 cups coarse-grind cornmeal; 2 tablespoons sugar (optional); 1 teaspoon kosher salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 large egg; 1 1/2 cups buttermilk; 1 tablespoon lard or vegetable oil; 1/2 cup (1 stick) unsalted butter, room temperature; 2 tablespoons finely chopped chives; Flaky sea salt (for serving); A 10-inch cast-iron skillet

Skillet Cornbread With Chives was pinched from <a href="http://www.epicurious.com/recipes/food/views/skillet-cornbread-with-chives" target="_blank">www.epicurious.com.</a>

"A true Southerner wouldn’t dare add sugar to this cornbread recipe, but a Yankee might miss it. Do what you will; we don’t judge...."

INGREDIENTS

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2 cups coarse-grind cornmeal

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2 tablespoons sugar (optional)

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1 teaspoon kosher salt

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1 large egg

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1 1/2 cups buttermilk

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1 tablespoon lard or vegetable oil

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1/2 cup (1 stick) unsalted butter, room temperature

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2 tablespoons finely chopped chives

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Flaky sea salt (for serving)

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A 10-inch cast-iron skillet

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